Columbia Gorge Organic Apple Cider

Columbia Gorge Organic Apple CiderPrice: $2.50
Serving: 12oz., 1 bottle
Servings Per Container: 1
Calories: 180 per serving
Fat: 0%, 0g
Cholesterol: 0%, 0mg
Sodium: 3%, 67mg
Protein: 9g
Carbohydrates: 15%, 43g
Fiber: 7%, 2g
Sugar: 39g
Weight Watchers Points: 3 Points

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Columbia Gorge says: Unparalleled in the world of apple ciders. We blend several different kinds of apples to achieve the tart yet sweet flavor of this cider. Making it from soil-enriched grown organic apples is the best way to taste the real apple flavor.

Abi Says: In Washington State, Fall means apples and apples mean cider. Okay, cider and apple sauce and deliciously cinnamony pies. But this is not a pie blog.

During a six-day visit to Seattle I figured that I’d just drink my way across every coffee shop in town. This is a good idea in theory, but in actuality it means jitters, possible tooth stains, and peeing all the freaking time.

In order to avoid the uncomfortable side-effects of diuretics, every noontime I switched to juices. Sometimes it was the blackberry version of an Izze sparkling soda and other days I turned to one of these adorable bottles of juice from the Columbia Gorge Juice Company.

The organic cider was lighter and clearer than I expected, a forewarning that the drink would exhibit few of the qualities of farm-fresh pressed cider. Columbia Gorge delivers a refreshing drink, made simply with organic apples. However, their cider walks a line between juice and true cider.

So, if you’re looking for something to mull with spices and wine, or spike with a bit of Jack Daniels and you have lots of cash to burn, you can’t go wrong with this cider.